Farmers' and also food markets are places where traders are
passionate about their wares. I try to explain this with a mushroom. These markets
are places where someone not only sells you any mushroom but the mushroom that person truly believes is the best mushroom out there. Farmers know the story
behind the mushroom, they might even remember the day they started mixing the
right ingredients for the compost before they put them in their dark rooms. Or
they can recall the very day they went out to gather mushrooms in the forest. They
know how much effort it takes to get the perfect product, they respect their
food naturally. It is so very lovely to see this pure affection for a product. My
secret tip for a great experience at farmers markets is, to start chatting to
the farmers. You will most certainly hear the most amazing stories about the
food. A visit at a market is about connecting growers and consumers. Do you get
that at your local supermarket?
These markets are places where locals and visitors have
been buying their wares for decades if not centuries (at least that is the case
in some parts of the world). If you are on vacation and visit a market you will
be part of that community, if only for a short time. You sure will be able to
try food staples you can only get at this particular place, and you will most
certainly be longing for these things forever. It is almost as if you tasted the
place, literally. A market tells you a lot about a town, you will find out about
the relation people have with their food. Why do people eat? What do they want
to express? Do they want to express anything at all?
How to best describe food markets? Take passionate farmers and regional
food and scatter them around a beautiful landmark. Add the excitement and
hunger of locals and visitors, and finish off with the scent of herbs, spices,
bbqs and freshly brewed coffee. If that isn’t a recipe for a feast, I don’t
know what is.
Come with me on a tour around the world, and see
the most vibrant food markets ...